As a Breakfast Attendant, you’ll be responsible for monitoring the food and beverage products during breakfast and/or our afternoon reception.

Job Description and Responsibilities

Setting up the buffet line before guests arrive for breakfast.

• Displaying food and beverages in an organized and attractive manner
• Cleaning the area around the buffet by wiping, sweeping, and/or mopping
• Frequently checking the buffet line to ensure that there is an appropriate amount of food available.
• Replenishing the buffet with food, beverages and/or supplies as needed.
• Maintaining cleanliness of buffet area
• Disposing of used plates, utensils, napkins and/or cups as necessary
• Removing and disposing of leftover food at the end of and/or evening reception
• Cleaning buffet area according to established standards
• Ensuring inventory is stocked and properly stored for next shift.

Job Requirements

The ideal Breakfast Attendant candidate will have experience in the food and/or hospitality industry. The minimum qualifications for this position are:

• Ability to perform job functions with attention to detail, speed and accuracy.
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Must be willing and have the ability to work a varied schedule that may include mornings and weekends.
• Ability to stand, walk, and move around during entire shift.
• Must have the ability to communicate clearly and directly with team members and guests using a positive, clear speaking voice.
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements.