Executive Chef

Executive Chef

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Posted November 5, 2022

COME COOK WITH US!

Who are we looking for?

  • A talented, creative, culinary Leader who will deliver and hold ambassadors accountable for providing consistent culinary tastes and positive guest service experiences.
  • A Leader with excellent communication, organizational & efficient time management skills, while also focusing on attention to the details.
  • This individual must be pleasant, professional & hospitable towards all guests & all hotel ambassadors at all times!
  • Must have the ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient
  • Must be available to work any shifts based on the business needs, including weekends & holidays.

What will you be doing?

  • Accountable for overall success of the daily culinary operations
  • Exhibit culinary talents by personally performing tasks while leading the team and managing all food related functions.
  • Working to continually improve guest and ambassador satisfaction while maximizing the financial performance in all areas of responsibility.
  • Supervise all culinary areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing ambassadors including direct reports.
  • Provides direction for all day-to-day operations. Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Must ensure sanitation and food standards are achieved.
  • Plan and manage the production and presentation of quality food in a cost effective, safe manner.
  • Create and recommend menu changes to achieve guest satisfaction.
  • Articulates Company goals to the ambassadors. Demonstrate commitment to these goals through work ethic, integrity and respect for the Company and ambassadors. Unites associates in a common commitment to achieve and exceed these goals. 
  • Works closely with management throughout the hotel and the Company.
  • Be knowledgeable about our Indigenous offerings
  • Be “In the Know” of hotel services & in-house events.
  • Comply with all guest service basics such as uniforms, name tags and proper guest greeting
  • Ensure all communication containing Company, hotel, or brand is consistent with privacy policies, practices and regulations
  • Practice safe work habits and comply with sanitary, safety, security and emergency procedures
  • Perform special projects and other responsibilities as assigned
  • Any other duties / tasks as requested by management

What type of education, experience, and physical effort are we looking for?

  • High school education or equivalent, Culinary education, four or more years of related experience
  • Training, scheduling, basic accounting, inventory control, and familiarity with industry practices preferred

Benefits

  • Health, Dental and Vision Insurances
  • Disability Insurances
  • Life Insurance
  • Identity Theft Protection
  • 401(k)
  • Paid time Off
  • AMAZING HOTEL DISCOUNTS!
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Doubletree by Hilton Hotel Baltimore - BWI Airport

260 Room Hotel

Apply to be a member of our TPG Hotels & Resorts family,
a Top 10 Hotel Management Team and "hospitality employer of choice!"

At A Glance

The newly renovated DoubleTree by Hilton Baltimore - BWI Airport boasts a new lobby and a fully refurbished bar and restaurant. Our hotel is located in an office park, convenient to businesses in Baltimore, Maryland and Washington, DC. 

Guests can begin their visit with our signature warm Chocolate Chip Cookie. In each guest room guests will find a luxurious Sweet Dreams® bed, a spacious work area, 37-inch HDTV and complimentary WiFi. After a good night's sleep, we invite our guests to start their day with our Wake Up DoubleTree Breakfast™. We also have Eden’s Landing restaurant to sample American dishes with a regional twist for breakfast, lunch and dinner or to relax with a cocktail and an appetizer.

We are ready to host a business meeting, wedding or special event in our 10,000 sq. ft. conference center. Our experienced catering and banquet staff provide the perfect setting for any occasion. Our 24-hour business center, A/V support and complimentary WiFi in public areas help ensure a successful event.

  • Hotel rooms near BWI; complimentary shuttle to and from BWI Thurgood Marshall Airport
  • Located 8.2 miles from M & T Bank Stadium, home of the Baltimore Ravens
  • Full-service hotel restaurant near BWI airport
  • 10,000 sq. ft. of ballroom and Baltimore meeting room space
  • Multilingual staff to accommodate international travelers