Posted September 9, 2022
In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing ware washer or other kitchen duties as needed.
Qualifications include basic reading, writing and math skills.
Some food preparation experience or training is preferred.
An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency.
You may be required to work nights, weekends, and/or holidays.
This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.
At Kimpton Hotel Monaco Baltimore Inner Harbor, we put you on the fast track to luxury, comfort, and urban adventure. Our grand 202-room boutique hotel and B&O American Brasserie resides in the historic B&O Railroad Headquarters, offering a tranquil setting near the beautiful Inner Harbor waterfront. At one time, our ornate, 1906 Beaux-Arts building buzzed with the comings and goings of the Gilded Age's power players. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University. And, among other accolades, we’re proud to have recently been named a Top Wedding Venue by the Baltimore Sun.