Posted January 11, 2019
Executive Chef needed at the Hyatt Regency Lexington!!
Hyatt Regency Lexington is a landmark, 366-room, full-service hotel in the heart of downtown Lexington, KY. We are the focal point of Triangle Park and Lexington Convention Center. Our Banquet Department services 157,000 square feet of meeting space that can accommodate over 9,000 guests for full service meals within the hotel and the adjacent Lexington Convention Center and Rupp Arena.The Executive Chef will be responsible for menu planning, provisioning, food preparation, and sanitation in a high volume Banquet Operation and Restaurant. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.Duties include:
**Must have experience at properties of similar size and qualityTechnical Requirements:
HACCP TrainedTechnical School or Formal Technical Skills Training
366 Room Hotel
Welcome to Hyatt Regency Lexington, a hotel where business travelers and families can enjoy unparalleled service and amenities.
Spacious guest rooms: 366 suite-inspired rooms with accessible options and free Wi-Fi, laptop safes & coffeemakers with Starbucks™ Coffee.
Hyatt Regency Lexington
401 West High Street
TPG Hotels & Resorts