Posted January 9, 2019
If you enjoy making guest's special days extraordinary and leading team members to their greatest potential, consider our Banquet Captain position today!
POSITION SUMMARY The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.
The Banquet Captain leads and trains the banquet staff. The Banquet Captain sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management.
ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
In conjunction with management, assign banquet stations and pre and post-function sidework duties.
Check room set-up before function start time to ensure Banquet Event Order (BEO) directions are properly followed including table drapes, silverware setting, napkins and centerpieces. Ensure cleanliness of linen, silverware, glassware and public areas. Ensure banquet staff is ready to begin on time and according to plan.
Maintain contact with kitchen staff to ensure effective communication between food production and food service.
Greet guest contact prior to the event. Explain how to make contact if needed during the function.
Lead servers and guide guest service throughout function. Ensure staff uses proper in-room clearing, aisle tray break-down and stations remain neat and clean.
Ensure check and payment policies and procedures are followed. Total the check (double check for accuracy) and obtain signature from guest contact.
Know the function menu and explain major ingredients and preparation methods for each item to be served. Perform duties of banquet server as needed.
Ensure banquet function break down, clean up and return of equipment and supplies to proper areas. Ensure completion of assigned sidework and related cleaning duties.
Conduct server training, either one-to-one or by group, as needed.
BENEFITS: Medical, Dental, Vision offered after 60 days of employment. Free parking and discounted room stays at TPG and Marriott hotels.
197 Room Hotel
Situated within easy reach of Nichols Hills and downtown Oklahoma City, our boutique hotel surrounds visitors with dynamic destinations including Oklahoma City Zoo, Penn Square Mall and Cox Convention Center. Following an active day of work or play, guests can feast on mouthwatering fare paired with their favorite wine or cocktail at Ember Modern American Tavern, our on-site restaurant open for breakfast, lunch and dinner. We also feature a 24-hour fitness center, racquetball court and outdoor pool, perfect for unwinding while swimming laps under the stars. When it's time to call it a night, guests can retire to our richly appointed accommodations featuring attentive room service, plush robes and mini-refrigerators. We are ready to host a conference or social celebration and make it an affair to remember in one of our event venues designed to excite the senses.
Renaissance Waterford Oklahoma City
6300 Waterford Boulevard
TPG Hotels & Resorts